About
Soft and chewy chocolate chip cookies packed with lots of hazelnut and nutella!
-
Ghosts are Green favorited Nutella Hazelnut Chocolate Chip Cookies
25 Aug 22:43
-
Rebecca M. favorited Nutella Hazelnut Chocolate Chip Cookies
10 Jun 18:02
-
SilverSnake S. favorited Nutella Hazelnut Chocolate Chip Cookies
07 Jun 19:13
-
Moira A. added Nutella Hazelnut Chocolate Chip Cookies to biscuits & cakes
16 May 13:31
-
Moira A. favorited Nutella Hazelnut Chocolate Chip Cookies
16 May 13:31
-
Miss_Marie added Nutella Hazelnut Chocolate Chip Cookies to Recipes
15 May 23:21
-
Nazia A. published their project Nutella Hazelnut Chocolate Chip Cookies
10 May 09:00
-
Step 1
Preheat oven to 170C/325F/Gas mark 3.
-
Step 2
Cream together the butter and sugar until light and fluffy. Add the egg and and vanilla essence and mix well.
-
Step 3
In a seperate bowl, sift together the flour and bicarbonate soda. Add this to the egg mixture and combine well. Fold in the milk chocolate and hazelnuts, followed by the nutella 2 tablespoons at a time, folding well with each addition.
-
Step 4
Roll the dough into balls (approx. 2 tablespoons per cookie) and place on a baking tray lined with greaseproof paper – be sure to space them out as they become quite large once baked!). Bake in the oven for 15-20 minutes. Allow to cool for a few minutes on the tray before transferring to a cooling rack and allow them to cool completely.
