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40 mins

Soft and chewy chocolate chip cookies packed with lots of hazelnut and nutella!

Posted by Nazia A. Published See Nazia A.'s 7 projects »
  • Step 1

    Preheat oven to 170C/325F/Gas mark 3.

  • Step 2

    Cream together the butter and sugar until light and fluffy. Add the egg and and vanilla essence and mix well.

  • Step 3

    In a seperate bowl, sift together the flour and bicarbonate soda. Add this to the egg mixture and combine well. Fold in the milk chocolate and hazelnuts, followed by the nutella 2 tablespoons at a time, folding well with each addition.

  • Step 4

    Roll the dough into balls (approx. 2 tablespoons per cookie) and place on a baking tray lined with greaseproof paper – be sure to space them out as they become quite large once baked!). Bake in the oven for 15-20 minutes. Allow to cool for a few minutes on the tray before transferring to a cooling rack and allow them to cool completely.

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