https://www.cutoutandkeep.net/projects/nutella-hazelnut-chocolate-chip-cookies • Posted by Nazia A.
Preheat oven to 170C/325F/Gas mark 3.
Cream together the butter and sugar until light and fluffy. Add the egg and and vanilla essence and mix well.
In a seperate bowl, sift together the flour and bicarbonate soda. Add this to the egg mixture and combine well. Fold in the milk chocolate and hazelnuts, followed by the nutella 2 tablespoons at a time, folding well with each addition.
Roll the dough into balls (approx. 2 tablespoons per cookie) and place on a baking tray lined with greaseproof paper – be sure to space them out as they become quite large once baked!). Bake in the oven for 15-20 minutes. Allow to cool for a few minutes on the tray before transferring to a cooling rack and allow them to cool completely.