About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
50 mins
Serves
6

simply delicious
i was hungry and had a lot of mushrooms so i looked this up and i changed a few things. hope you enjoy
http://allrecipes.com/Recipe/Cream-of-Mushroom-Soup-I/Detail.aspx?event8=1&prop24=SR_Title&e11=cream%20of%20mushroom%20soup%20i&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i1

Posted by rouge s. from Mexico City, Federal District, Mexico • Published See rouge s.'s 11 projects »
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  • How to cook mushroom soup. Mushroom Cream Soup - Step 1
    Step 1

    Wash your mushrooms and get them ready to slice

  • How to cook mushroom soup. Mushroom Cream Soup - Step 2
    Step 2

    slice them once you have your 5 cups grab a saucepan

  • How to cook mushroom soup. Mushroom Cream Soup - Step 3
    Step 3

    pour the chicken broth in the saucepan and set it to medium heat. place the onion and thyme (i didn't have any onion nor thyme so i just used garlic powder) cook until tender. I recommend you to be constantly moving.

  • How to cook mushroom soup. Mushroom Cream Soup - Step 4
    Step 4

    once the mix is ready pour into a blender or food processor and blend leaving a few chunks of mushrooms.

  • How to cook mushroom soup. Mushroom Cream Soup - Step 5
    Step 5

    In the same saucepan melt the butter and add the flour, whisk it until well mixed and then add the half and half (again i didn't have any half and half so i used 3/4 cup of regular milk and 1/4 cup of sour creme), add the rest of the ingredients except the puree.

    keep stirring and add the mushroom puree, mix and stir, bring to a boil and keep stirring, cook until the desired thickness is achieved.

  • How to cook mushroom soup. Mushroom Cream Soup - Step 6
    Step 6

    Serve and enjoy with some crackers if you wish :)

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