Mushroom And Treacle Parcels With Spicy Tomato Sauce
Extract from Vegan Recipes from Spain • By Gonzalo Baró • Published by Grub Street Publishing
About
Saquitos de Setas con Melaza y Salsa Brava
Ready-to-use brik pastry or spring roll wrappers are available to buy and have many uses. It is best to provide a spoon when serving this pincho so the sauce can be fully enjoyed.
Tags
© 2024 Gonzalo Baró / Grub Street Publishing · Reproduced with permission. · Vegan Recipes from Spain By Gonzalo Baró Published by Grub Street
-
CraftyCat added Mushroom And Treacle Parcels With Spicy Tomato Sauce to Cooking
29 Nov 07:12
-
CraftyCat favorited Mushroom And Treacle Parcels With Spicy Tomato Sauce
29 Nov 07:12
-
Crafterella featured Mushroom And Treacle Parcels With Spicy Tomato Sauce
11 Nov 23:00
-
hannah g. favorited Mushroom And Treacle Parcels With Spicy Tomato Sauce
10 Nov 14:54
-
Grub Street Publishing published her project Mushroom And Treacle Parcels With Spicy Tomato Sauce
07 Nov 09:00
You Will Need
-
Step 1
Make the sauce first. Peel and finely chop the onion. Heat 1 tablespoon of oil in a small frying pan and sweat the onion over a low heat until translucent. Add the chopped tomato and paprika and bring to the boil, then simmer for about 12 minutes. Season with a pinch of salt and sugar. Strain the sauce through a sieve and set aside.
-
Step 2
For the parcels: finely chop the mushrooms. Peel and finely chop the onion, then sweat in a frying pan with 1 tablespoon olive oil until translucent. Add the mushrooms and fry over a high heat for about 3 minutes.
-
Step 3
Lightly season with salt and pepper and stir in the treacle, then leave to cool.
-
Step 4
Put a scant tablespoon of the fried mushrooms on each pastry sheet. Then bring the diagonally opposing corners of the sheet together, lightly twist, then tie closed with cooking string.
-
Step 5
Arrange the parcels on a baking tray lined with baking parchment and cook in the oven, pre-heated to 200°C/400°F/gas 6, for about 10 minutes, until light golden.
-
Step 6
Just before serving, remove the string and carefully tie each parcel with a chive leaf.
-
Step 7
Warm the sauce through, then serve each parcel with half a teaspoon of sauce.
