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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins
Serves
4

Cook some Mexican Street Corn

Posted by Cooking With Vinyl Published See Cooking With Vinyl's 7 projects »
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  • Step 1

    In a small bowl, combine the mayo, jalapeno, onion, garlic, chili powder, pepper, lime juice, and cilantro.

  • Step 2

    Butter the corn. Grill the corn for about 10 minutes, charring all sides. Remove from grill.

  • Step 3

    Cut corn kernels away from the cob into a large bowl. Combine with mayo mixture.

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