About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
8

Cream liqueur cheesecake with chunks of dark chocolate
An indulgent creamy cheesecake laced with chunks of dark chocolate and Magnum Cream Liqueur.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a cheesecake. Magnum Cheesecake - Step 1
    Step 1

    Melt the butter and place in a blender with the biscuits. Blend until the biscuits are smooth crumbs.

  • How to bake a cheesecake. Magnum Cheesecake - Step 2
    Step 2

    Pack the biscuit base into the bottom of a greased baking tin and leave to chill for a few hours.

  • How to bake a cheesecake. Magnum Cheesecake - Step 3
    Step 3

    Place the icing sugar and cream cheese in a bowl.

  • How to bake a cheesecake. Magnum Cheesecake - Step 4
    Step 4

    Whisk together until combined.

  • How to bake a cheesecake. Magnum Cheesecake - Step 5
    Step 5

    Whisk in the whipped cream and condensed milk.

  • How to bake a cheesecake. Magnum Cheesecake - Step 6
    Step 6

    Break up three quarters of the chocolate into the cake.

  • How to bake a cheesecake. Magnum Cheesecake - Step 7
    Step 7

    Pout in the Magnum Cream Liqueur.

  • How to bake a cheesecake. Magnum Cheesecake - Step 8
    Step 8

    Fold to combine.

  • How to bake a cheesecake. Magnum Cheesecake - Step 9
    Step 9

    Spread the cake on top of the biscuit base and chill for several hours.

  • How to bake a cheesecake. Magnum Cheesecake - Step 10
    Step 10

    Carefully remove the cake from it's tin.

  • How to bake a cheesecake. Magnum Cheesecake - Step 11
    Step 11

    Grate the remaining chocolate on top and serve.

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