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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins
Serves
2

A spicy fragrant twist on my Vietnamese fish cakes!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to cook a fishcake. Lemongrass & Ginger Fishcakes - Step 1
    Step 1

    Chop the garlic, lemongrass and herbs. Pop in the blender and grate in the ginger and zest of the lime.

  • How to cook a fishcake. Lemongrass & Ginger Fishcakes - Step 2
    Step 2

    Blend until all the ingredients and fine and then add then add the sesame oil, soy sauce and squeeze in the juice from the lime.

  • How to cook a fishcake. Lemongrass & Ginger Fishcakes - Step 3
    Step 3

    Add the fish and flour and pulse to combine.

  • How to cook a fishcake. Lemongrass & Ginger Fishcakes - Step 4
    Step 4

    Squeeze the mixture into 6 round flat patties and fry on either side with a little olive oil until golden.

  • How to cook a fishcake. Lemongrass & Ginger Fishcakes - Step 5
    Step 5

    Serve with sweet chilli sauce.

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