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A spicy fragrant twist on my Vietnamese fish cakes!
Chop the garlic, lemongrass and herbs. Pop in the blender and grate in the ginger and zest of the lime.
Blend until all the ingredients and fine and then add then add the sesame oil, soy sauce and squeeze in the juice from the lime.
Add the fish and flour and pulse to combine.
Squeeze the mixture into 6 round flat patties and fry on either side with a little olive oil until golden.
Serve with sweet chilli sauce.
Cook along with #CookingSuperstar Christine from The Rustic Foodie