Lemongrass & Ginger Fishcakes

A spicy fragrant twist on my Vietnamese fish cakes!

https://www.cutoutandkeep.net/projects/lemongrass-and-ginger-fishcakes • Posted by Cat Morley

You will need

250 g White Fish 2 cloves Garlic 1 Stalk Lemongrass ½ in piece of Ginger Small handful of Dill Small handful of Thai Basil Small handful of Mint ½ Lime 2 tbsp Flour 1 tsp Toasted Sesame Oil 1 tsp Soy Sauce Olive Oil Sweet Chilli Sauce to serve

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Chop the garlic, lemongrass and herbs. Pop in the blender and grate in the ginger and zest of the lime.

2. 

   Blend until all the ingredients and fine and then add then add the sesame oil, soy sauce and squeeze in the juice from the lime.

3. 

   Add the fish and flour and pulse to combine.

4. 

   Squeeze the mixture into 6 round flat patties and fry on either side with a little olive oil until golden.

5. 

   Serve with sweet chilli sauce.