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Lemon Meringue Cheesecake
Two great desserts mixed into one delicious treat.
Sweet & sour, crunchy & soft.
Mix together the crumbs & butter.
Press into the dish.
Beat the cream cheese until no lumps.
Add the lemon curd, cream & zest.
Whisk until it becomes stiff.
Pour over base & refrigerate.
Place a bowl over a pot of simmering water.
Add all topping ingredients.
Stir together for 2-3 mins until the mixture is hot (160 degrees).
Remove from heat.
Whisk on medium for 5 mins until the mixture holds medium peaks.
Pour the topping onto the filling.
Blow torch or grill the Meringue until toasted.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny