Lemon Meringue Cheesecake

Lemon Meringue Cheesecake

https://www.cutoutandkeep.net/projects/lemon-meringue-cheesecake • Posted by Super Madcow

Two great desserts mixed into one delicious treat. Sweet & sour, crunchy & soft.

You will need

Base
6 oz Biscuit crumbs 4 oz Butter Melted
Filling
12 oz Cream Cheese 4 oz Lemon Curd 1/3 cup Heavy Cream 2 Lemon Zest
Topping
160 g (approx 4) Egg Whites 5 oz Sugar 1/4 tsp Cream Of Tartar

Project Budget

Time

Difficulty

Description

Two great desserts mixed into one delicious treat. Sweet & sour, crunchy & soft.

Instructions

1. 

   Base... Mix together the crumbs & butter. Press into the dish. Set aside.

2. 

   Filling... Beat the cream cheese until no lumps.

3. 

   Add the lemon curd, cream & zest. Whisk until it becomes stiff.

4. 

   Pour over base & refrigerate.

5. 

   Topping... Place a bowl over a pot of simmering water. Add all topping ingredients.

6. 

   Stir together for 2-3 mins until the mixture is hot (160 degrees). Remove from heat.

7. 

   Whisk on medium for 5 mins until the mixture holds medium peaks.

8. 

   Pour the topping onto the filling.

9. 

   Blow torch or grill the Meringue until toasted.

10. 

    Cut & serve.