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Time
7h00

Crunchy eggshell-thin coated fried chicken, glazed in a sweet and spicy sauce
The original recipe calls for frying for the chicken twice. I fried it just once and still got a very crispy fried chicken.

Posted by buttercup303 from Moodbidri, Karnataka, India • Published See buttercup303's 74 projects »
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  • How to cook a chicken dish. Korean Fried Chicken - Step 1
    Step 1

    Marinate chicken in this rub:
    > 1 medium onion, grated
    > 5-6 cloves of garlic, minced
    > Salt and pepper to taste.

  • How to cook a chicken dish. Korean Fried Chicken - Step 2
    Step 2

    Rub the above mixture all over the cleaned and dried chicken drumsticks and marinate in the refrigerator for 6 hrs or overnight.

  • How to cook a chicken dish. Korean Fried Chicken - Step 3
    Step 3

    In a pan, Take 3 tbsp vegetable or olive oil. As it heats up, Add 4 chopped scallion white and 5-6 chopped garlic cloves. Saute for a min.

  • How to cook a chicken dish. Korean Fried Chicken - Step 4
    Step 4

    Add
    > 6 tbsp ketchup
    > 2 tbsp honey
    > juice of one lemon
    > 1 tbs korean chilli flakes(I used paprika powder)
    > salt to taste.

    Mix well. add a spoon of water or oil if it gets too thick. Turn off heat and keep aside.

  • How to cook a chicken dish. Korean Fried Chicken - Step 5
    Step 5

    In a wide bowl mix:
    > 3/4 cup cornstarch
    > 1/2 cup flour
    > 1/2 tsp salt
    > 1 tsp sugar
    > 1/2 tsp pepper powder
    > 1/2 tsp baking powder

  • How to cook a chicken dish. Korean Fried Chicken - Step 6
    Step 6

    Heat oil for deep frying the drumsticks.

    When oil is hot enough, Add 3/4 cup of ice cold water to the Batter mix and make a thin batter.

    Dip and coat each drumstick in the cold batter and deep fry till golden brown and crispy.

  • How to cook a chicken dish. Korean Fried Chicken - Step 7
    Step 7

    Warn the Glaze and toss the fried chicken drumsticks. Toss to coat all over.

  • How to cook a chicken dish. Korean Fried Chicken - Step 8
    Step 8

    Garnish with Dry roasted white sesame seeds and chopped scallion greens.

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Comments

Nancy!
Nancy! · Shawinigan, Quebec, CA · 64 projects
it looks delicious! just change chicken by tofu and i would be perfect for me! haha!
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