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Yummy
I saw this recipe on the food network but I modified it so I could use what I had. The original recipe calls for a ham hock and is called Colcannon.

Posted by Chrystal J. from Elkhart, Indiana, United States • Published See Chrystal J.'s 5 projects »
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  • Step 1

    Start by boiling your potatoes (cut them up first though, I did half moons).

  • Step 2

    Cut up the bacon and throw it in another pot and start cooking it on med-low heat. If you like it crispy make it crispy if not then don't, I like it kinda chewy.

  • Step 3

    Chop up your cabbage into bite sized pieces and throw it in with the bacon and bacon grease. Place a lid on top and allow the cabbage to steam cook. Stir occasionally from the bottom up so it doesn't burn.

  • Step 4

    When your potatoes are cooked through and fork tender, drain, and mash them. I always add milk and butter but you don't have to if you don't want it.

  • Step 5

    Add salt and pepper to the cabbage according to your taste. Spoon over mashed potatoes and enjoy! Yum!

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Comments

Azraels Requiem
Azraels Requiem · Bridgeport, Connecticut, US · 47 projects
Looks good, I immediately thought of Colcannon. I should try this soon Happy
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Baba Boop
Baba Boop · Bunker Hill, West Virginia, US
if only if i liked cabbage other wise it look good
Reply
Siomha R.
Siomha R. · Kildare, Kildare, IE · 10 projects
mmm looks yum but i'll make without bacon cos im a veggie! =P
Reply
Shaydee313
Shaydee313 · Canterbury, England, GB · 13 projects
sounds yummy Happy
Reply
Liz C.
Liz C. · Glasgow, Scotland, GB
sounds really yummy and quick to make,look forward to trying it
Reply