About
Yummy
I saw this recipe on the food network but I modified it so I could use what I had. The original recipe calls for a ham hock and is called Colcannon.
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Coffee Rani favorited Irish Comfort Food
03 Feb 07:07
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Quickanimator favorited Irish Comfort Food
09 Jan 21:09
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Greed favorited Irish Comfort Food
07 Dec 04:04
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Noi K. added Irish Comfort Food to food
12 Sep 09:30
You Will Need
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Step 1
Start by boiling your potatoes (cut them up first though, I did half moons).
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Step 2
Cut up the bacon and throw it in another pot and start cooking it on med-low heat. If you like it crispy make it crispy if not then don't, I like it kinda chewy.
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Step 3
Chop up your cabbage into bite sized pieces and throw it in with the bacon and bacon grease. Place a lid on top and allow the cabbage to steam cook. Stir occasionally from the bottom up so it doesn't burn.
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Step 4
When your potatoes are cooked through and fork tender, drain, and mash them. I always add milk and butter but you don't have to if you don't want it.
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Step 5
Add salt and pepper to the cabbage according to your taste. Spoon over mashed potatoes and enjoy! Yum!
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