Incredibly Edible Edamame Dip
Extract from The Blender Girl • By Tess Masters • Published by Ten Speed Press
About
The Blender Girl
One of the enduring favorites on my website, this recipe is addictive. Not only because it tastes so darn good, but also because it only takes minutes to blend up and devour. However, the recipe only works in a high-speed blender or food processor. Use it as a dip with raw vegetables and crackers, or spread it on sandwiches or wraps. Totally guilt-free, super-healthy, alkalizing, and nutrient-dense, this one’s a winner on all fronts
Makes 2 1/2 cups (550g)
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Marcie F. favorited Incredibly Edible Edamame Dip
28 Nov 07:43
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29 Sep 00:26
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talevy =] added Incredibly Edible Edamame Dip to cool
24 Sep 15:34
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Caitlin C. favorited Incredibly Edible Edamame Dip
21 Sep 06:19
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Ten Speed Press published her project Incredibly Edible Edamame Dip
24 Jun 22:16
You Will Need
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Step 1
1/4
Throw the oil, edamame, spinach, lemon juice, tahini, onion, garlic, cumin, pepper flakes, and salt into your high-speed blender or food processor and blend on high or process for about
2 minutes, until smooth and creamy. Stop the machine periodically and scrape down the sides of the container to fully incorporate the ingredients. A food processor will give the mixture a coarse consistency, which some people prefer. Tweak flavors to taste. (You may like more lemon juice, garlic, pepper flakes, or salt.) Serve topped with the sesame seeds and parsley.
