About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10h00
Serves
8

Cure, dry and smoke your own salmon!
Smoking your own salmon is nice and simple, all you need is a smoking kit from Hot Smoked, some wood chips in any flavour you like, a side of salmon, brown sugar, sea salt and a nice mix of spices.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to cook a salmon dish. Hot Smoked Salmon - Step 1
    Step 1

    Head to your local fishmonger and ask for a fresh side of salmon.

  • How to cook a salmon dish. Hot Smoked Salmon - Step 2
    Step 2

    Place a generous helping of peppercorns, pink peppercorns, star anise and spices in a mortar and pestle.

  • How to cook a salmon dish. Hot Smoked Salmon - Step 3
    Step 3

    Grind the spices to a fine dust.

  • How to cook a salmon dish. Hot Smoked Salmon - Step 4
    Step 4

    Mix together the brown sugar, spices and sea salt.

  • How to cook a salmon dish. Hot Smoked Salmon - Step 5
    Step 5

    Coat the salmon side in the salt and leave to dry out in the fridge overnight.

  • How to cook a salmon dish. Hot Smoked Salmon - Step 6
    Step 6

    Set up the smoking kit in a hooded BBQ and light the wood chips.

  • How to cook a salmon dish. Hot Smoked Salmon - Step 7
    Step 7

    Smoke the salmon for 10 hours and it's ready to serve and use in your recipes.

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