https://www.cutoutandkeep.net/projects/hot-smoked-salmon • Posted by Cat Morley
Smoking your own salmon is nice and simple, all you need is a smoking kit from Hot Smoked, some wood chips in any flavour you like, a side of salmon, brown sugar, sea salt and a nice mix of spices.
Smoking your own salmon is nice and simple, all you need is a smoking kit from Hot Smoked, some wood chips in any flavour you like, a side of salmon, brown sugar, sea salt and a nice mix of spices.
Head to your local fishmonger and ask for a fresh side of salmon.
Place a generous helping of peppercorns, pink peppercorns, star anise and spices in a mortar and pestle.
Grind the spices to a fine dust.
Mix together the brown sugar, spices and sea salt.
Coat the salmon side in the salt and leave to dry out in the fridge overnight.
Set up the smoking kit in a hooded BBQ and light the wood chips.
Smoke the salmon for 10 hours and it's ready to serve and use in your recipes.