Our 1st book is out now • Find out more & order a copy »
Hot cross scones
These are a mix between hot cross buns & Scones.
They are really nice with butter when still hot.
Heat oven 220 degrees.
Mix self raising flour & mixed spice together.
Rub in the butter until breadcrumbs.
Stir in the brown sugar & fruit.
Mix together the egg & milk.
Pour into the flour mixture.
Bring together to form a soft dough.
Roll out the dough.
Place on to a baking tray.
Mix the plain flour with 1-2 tbsp of water o make a thick paste.
Pipe a cross on top of the cut out Scones.
Bake for 15 mins until golden & risen.
Brush the top with honey.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul