Our 1st book is out now • Find out more & order a copy »
Hot Chocolate Stirrers
You can make these without the sticks if you wish.
Great for a gift idea.
Melt the chocolates together.
Mix the cocoa, icing sugar & salt together.
Slowly add the dry ingredients into the melted chocolate.
Pour into moulds.
Tap to level out.
Press mini marshmallows into the chocolate.
Allow to set.
Melt a little more chocolate & attach the stick to the back of the marshmallows.
Decorate the chocolate shapes.
Place stick in a cup of hot milk.
Allow to melt.
Stir in & enjoy.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat