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Hot Chocolate Bombs
These are great for the cold weather coming in.
These are the latest big thing.
Cover the mould with the melted chocolate.
Allow to set.
Cover again to get a good thick covering.
Fill the chocolate mould with 1 tbsp of chocolate powder & some marshmallows.
cover the top with melted chocolate.
Place in fridge or freezer until set.
Place hot milk in a cup.
Drop the bomb inside & stir through.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat