$ $ $ $ $
• • • • •
30 mins

Sprinkles make everything better. It doesn't have to be someone's birthday to make these light, fluffy, and delicious funfetti cupcakes!
These funfetti cupcakes are easy to make, and have a perfectly delicate, soft, and delicious crumb.

Posted by Cathy C. from Beijing, Beijing, China • Published See Cathy C.'s 7 projects »

  • Step 1

    Preheat oven to 350°F/175°C

  • Step 2

    In a large bowl, use a hand mixer or stand mixer to stir together the cake flour, sugar, baking powder, and salt

  • Step 3

    Add the butter and beat until the mixture is crumbly and resembles coarse sand

  • Step 4

    In a separate bowl combine half of the milk and the vanilla, and in another bowl, whisk together the egg whites and the rest of the milk

  • Step 5

    With the mixer on medium-low speed slowly add the milk/vanilla mixture into the first mixture and beat for 5 minutes, scraping the sides of the bowl as necessary. Add the egg white mixture and beat the mixture for an additional minute. Fold in the sprinkles

  • Step 6

    Pour the batter into lined cupcake pans, filling them ⅔ full

  • Step 7

    Bake for 17-20 minutes until the centers are set

  • How to bake a cheesecake cupcake. Homemade Funfetti Cupcakes - Step 8
    Step 8

    Transfer the cupcakes to a wire rack and allow them to cool completely before frosting with vanilla frosting and topping with lots of sprinkles

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