Homemade Funfetti Cupcakes

Sprinkles make everything better. It doesn't have to be someone's birthday to make these light, fluffy, and delicious funfetti cupcakes!

https://www.cutoutandkeep.net/projects/homemade-funfetti-cupcakes • Posted by Cathy C.

These funfetti cupcakes are easy to make, and have a perfectly delicate, soft, and delicious crumb.

You will need

1 ½ cup Cake Flour 1 ¼ cup Granulated Sugar 2 tsp Baking Powder ½ tsp Salt 6 tbsp cold Butter , cubed ¾ cup Milk 1 tsp Pure Vanilla Extract 4 Egg Whites ½ cup Sprinkles

Project Budget

Time

Difficulty

Description

These funfetti cupcakes are easy to make, and have a perfectly delicate, soft, and delicious crumb.

Instructions

1. Preheat oven to 350°F/175°C

2. In a large bowl, use a hand mixer or stand mixer to stir together the cake flour, sugar, baking powder, and salt

3. Add the butter and beat until the mixture is crumbly and resembles coarse sand

4. In a separate bowl combine half of the milk and the vanilla, and in another bowl, whisk together the egg whites and the rest of the milk

5. With the mixer on medium-low speed slowly add the milk/vanilla mixture into the first mixture and beat for 5 minutes, scraping the sides of the bowl as necessary. Add the egg white mixture and beat the mixture for an additional minute. Fold in the sprinkles

6. Pour the batter into lined cupcake pans, filling them ⅔ full

7. Bake for 17-20 minutes until the centers are set

8. 

   Transfer the cupcakes to a wire rack and allow them to cool completely before frosting with vanilla frosting and topping with lots of sprinkles