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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
50 mins

a dessert for children and grown-ups
Who doesn't like rolled cakes ?

Posted by campaspe from Toulouse, Midi-Pyrénées, France • Published See campaspe's 73 projects »
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  • Step 1

    - Preheat the oven to 200 ° c (thermostat 6/7)
    - Separate the egg whites from the yolks.
    - Whip the egg whites until fluffy
    - Beat the yolks with the sugar, the vanilla sugar and a pinch of salt until the mixture whitens. Add the flour. Mix well.
    - Add the egg whites and mix, lifting the dough so as not to expel the air.
    - Pour the dough into a 1 cm thick rectangle on a baking sheet lined with parchment paper.
    - Bake for 15 to 20 minutes, then turn the biscuit over on a slightly damp cloth. Cover with hazelnut dough and roll the cake
    - Melt the chocolate in a bain-marie or in the microwave and pour it over the cake as decoration

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