https://www.cutoutandkeep.net/projects/hazelnut-rolled-cake • Posted by campaspe
Who doesn't like rolled cakes ?
Who doesn't like rolled cakes ?
- Preheat the oven to 200 ° c (thermostat 6/7) - Separate the egg whites from the yolks. - Whip the egg whites until fluffy - Beat the yolks with the sugar, the vanilla sugar and a pinch of salt until the mixture whitens. Add the flour. Mix well. - Add the egg whites and mix, lifting the dough so as not to expel the air. - Pour the dough into a 1 cm thick rectangle on a baking sheet lined with parchment paper. - Bake for 15 to 20 minutes, then turn the biscuit over on a slightly damp cloth. Cover with hazelnut dough and roll the cake - Melt the chocolate in a bain-marie or in the microwave and pour it over the cake as decoration