About
Golden and crispy hasselback potatoes with dill and garlic balsamic vinegar
I really liked the chocolate hint you can taste in the Garlic Balsamic Vinegar from Cochrane Cottage which I thought would taste perfect on some crispy hasselback potatoes topped with lots of dill and sour cream.
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Laura_927 favorited Hasselback Potatoes
30 Jun 08:22
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Tiffanezep K. favorited Hasselback Potatoes
22 Jun 23:27
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Jenn favorited Hasselback Potatoes
15 Jun 23:35
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Cat Morley published her project Hasselback Potatoes
12 Jun 06:00
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Step 1Wash and scrub your potatoes before slicing them several times without cutting the whole way through the potato. Place in a roasting dish.
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Step 2Mix together the butter with the minced garlic gloves, chopped dill and lots of salt and pepper.
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Step 3Spread the butter generously over the potatoes pressing it into the slits.
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Step 4Drizzle with olive oil and balsamic vinegar. Top with some fresh dill springs and season with more salt and pepper.
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Step 5Roast for an hour at 200'C and then ladle the butter over the potatoes and splash on a little more balsamic vinegar.
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Step 6Roast for another half an hour before removing from the oven.
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Step 7Serve with a sprinkling of parmesan, a blob of sour cream and some fresh dill.
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