Hasselback Potatoes

Golden and crispy hasselback potatoes with dill and garlic balsamic vinegar

https://www.cutoutandkeep.net/projects/hasselback-potatoes • Posted by Cat Morley

I really liked the chocolate hint you can taste in the Garlic Balsamic Vinegar from Cochrane Cottage which I thought would taste perfect on some crispy hasselback potatoes topped with lots of dill and sour cream.

You will need

8 medium Potatoes 100 g Butter 3 Garlic Cloves Olive Oil Garlic Balsamic Vinegar from Cochrane Cottage Fresh Dill Parmesan to serve Sour Cream to serve Salt Pepper

Project Budget

Time

Difficulty

Description

I really liked the chocolate hint you can taste in the Garlic Balsamic Vinegar from Cochrane Cottage which I thought would taste perfect on some crispy hasselback potatoes topped with lots of dill and sour cream.

Instructions

1. 

   Wash and scrub your potatoes before slicing them several times without cutting the whole way through the potato. Place in a roasting dish.

2. 

   Mix together the butter with the minced garlic gloves, chopped dill and lots of salt and pepper.

3. 

   Spread the butter generously over the potatoes pressing it into the slits.

4. 

   Drizzle with olive oil and balsamic vinegar. Top with some fresh dill springs and season with more salt and pepper.

5. 

   Roast for an hour at 200'C and then ladle the butter over the potatoes and splash on a little more balsamic vinegar.

6. 

   Roast for another half an hour before removing from the oven.

7. 

   Serve with a sprinkling of parmesan, a blob of sour cream and some fresh dill.