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Great for buffets.
This is a quick and easy recipe that you can use for buffets. Tastes amazing!
Gather all your ingredients together.
Heat up the hob to medium heat. Melt the butter in a large non-stick frying pan and then add the garlic and prawns.
Add the parsley and the ground black pepper. Stir for 10 to 15 minutes until the prawns are cooked through.
Serve while warm.
Cook along with #CookingSuperstar Stéphanie Bugosen