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Cost
$ $ $ $ $
Difficulty
• • • •
Time
30h00
Serves
24

Delicious stout cupcakes with cheeky Irish cream icing.
These cupcakes are nothing short of amazing! They're are light and dense and airy and rich. I cannot say enough good things about them and their delicious flavor. You can skip the icing if you like, but it does add a bit of extra flavor.

Posted by MagicalGirlMaya from Dallas, Texas, United States • Published See MagicalGirlMaya's 206 projects »
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  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 1
    Step 1

    Your cupcake ingredients.

  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 2
    Step 2

    Melt your butter and beer on the stovetop over medium heat. Turn off the heat and whisk in cocoa powder and brown sugar. Let mixture cool.

  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 3
    Step 3

    In a bowl, mix flour, sugar, baking soda and salt until well combined. Using a hand mixer or stand mixer, combine flour mixture with stout mixture, eggs and sour cream.

  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 4
    Step 4

    Scoop batter into muffin tin lined with cupcake liners. Bake at 350°F for 20-25 minutes.

  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 5
    Step 5

    Allow to fully cool before you add the icing on top.

  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 6
    Step 6

    Icing ingredients.

  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 7
    Step 7

    Beat butter until light and fluffy. Slowly add icing sugar and mix on low until frosting has come together. Add Irish cream liqueur and mix until combined.

  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 8
    Step 8

    Frost all of your cupcakes or, in my case, half the cupcakes.

  • How to bake a boozy cupcake. Guinness Stout Cupcakes  - Step 9
    Step 9

    Then decorate as desired.

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