About
Delicious stout cupcakes with cheeky Irish cream icing.
These cupcakes are nothing short of amazing! They're are light and dense and airy and rich. I cannot say enough good things about them and their delicious flavor. You can skip the icing if you like, but it does add a bit of extra flavor.
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Emma H. favorited Guinness Stout Cupcakes
15 Apr 13:41
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heather r. added Guinness Stout Cupcakes to Food Items to make
24 Mar 04:04
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Suzi T. favorited Guinness Stout Cupcakes
23 Mar 12:47
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jeannieboo83 favorited Guinness Stout Cupcakes
20 Mar 18:15
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TheYearlingBlog published her project Guinness Stout Cupcakes
19 Mar 17:50
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Step 1Your cupcake ingredients.
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Step 2Melt your butter and beer on the stovetop over medium heat. Turn off the heat and whisk in cocoa powder and brown sugar. Let mixture cool.
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Step 3In a bowl, mix flour, sugar, baking soda and salt until well combined. Using a hand mixer or stand mixer, combine flour mixture with stout mixture, eggs and sour cream.
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Step 4Scoop batter into muffin tin lined with cupcake liners. Bake at 350°F for 20-25 minutes.
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Step 5Allow to fully cool before you add the icing on top.
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Step 6Icing ingredients.
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Step 7Beat butter until light and fluffy. Slowly add icing sugar and mix on low until frosting has come together. Add Irish cream liqueur and mix until combined.
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Step 8Frost all of your cupcakes or, in my case, half the cupcakes.
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Step 9Then decorate as desired.
