https://www.cutoutandkeep.net/projects/guinness-stout-cupcakes • Posted by MagicalGirlMaya
These cupcakes are nothing short of amazing! They're are light and dense and airy and rich. I cannot say enough good things about them and their delicious flavor. You can skip the icing if you like, but it does add a bit of extra flavor.
These cupcakes are nothing short of amazing! They're are light and dense and airy and rich. I cannot say enough good things about them and their delicious flavor. You can skip the icing if you like, but it does add a bit of extra flavor.
Your cupcake ingredients.
Melt your butter and beer on the stovetop over medium heat. Turn off the heat and whisk in cocoa powder and brown sugar. Let mixture cool.
In a bowl, mix flour, sugar, baking soda and salt until well combined. Using a hand mixer or stand mixer, combine flour mixture with stout mixture, eggs and sour cream.
Scoop batter into muffin tin lined with cupcake liners. Bake at 350°F for 20-25 minutes.
Allow to fully cool before you add the icing on top.
Icing ingredients.
Beat butter until light and fluffy. Slowly add icing sugar and mix on low until frosting has come together. Add Irish cream liqueur and mix until combined.
Frost all of your cupcakes or, in my case, half the cupcakes.
Then decorate as desired.