About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins

Wonderful with Fruit!!
Create this gooey, yummy croissant at Easter time.

Posted by Toxic Cupcake Killjoy from London, United Kingdom • Published See Toxic Cupcake Killjoy's 11 projects »
Tags

PrintEmbed
  • Step 1

    I brought my croissant pastry ready made but you can made your own if you want.
    Pre-heat your oven to the temperature your recipe/pastry packaging says.

  • How to bake a croissant. Gooey Chocolate Caramel Croissant - Step 2
    Step 2

    Place the caramel egg on the larger part of the pastry triangle.

  • How to bake a croissant. Gooey Chocolate Caramel Croissant - Step 3
    Step 3

    Roll the egg in the pastry.

  • How to bake a croissant. Gooey Chocolate Caramel Croissant - Step 4
    Step 4

    And make it into a croissant shape. Do this for as many croissants as you want.

  • Step 5

    Cook your croissants according to the time it says on your recipe/pastry packaging or until golden.

  • How to bake a croissant. Gooey Chocolate Caramel Croissant - Step 6
    Step 6

    Eat it warm and serve with any fruit of your choice.

  • How to bake a croissant. Gooey Chocolate Caramel Croissant - Step 7
    Step 7

    Om nom nom...

Made this project? Share your version »

Comments

Cat Morley
Cat Morley · London, GB · 1401 projects
Oh my gawd, these look delicious!
Toxic Cupcake Killjoy
Toxic Cupcake Killjoy · London, GB · 24 projects
Thanks!!
Reply