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Ginger & Coconut Chicken
Salt & pepper the chicken breasts.
In a pan with oil fry the chicken for 6-8 mins.
Remove from the pan & set aside.
Add a little more oil to the pan, fry the onion, garlic & ginger together.
Add the coconut milk to the pan.
Turn the heat up, boil for 10 mins until the sauce has thickened.
Heat oven 190 degrees.
Place the chicken & sauce into a dish.
Bake for 10-15 mins until chicken is cooked through.
Serve over rice, cous cous or what ever you like.
Cook along with #CookingSuperstar Holly from Holly’s Pinny