https://www.cutoutandkeep.net/projects/ginger-and-coconut-chicken • Posted by Super Madcow
Salt & pepper the chicken breasts. In a pan with oil fry the chicken for 6-8 mins. Remove from the pan & set aside.
Add a little more oil to the pan, fry the onion, garlic & ginger together.
Add the coconut milk to the pan. Turn the heat up, boil for 10 mins until the sauce has thickened.
Heat oven 190 degrees. Place the chicken & sauce into a dish. Bake for 10-15 mins until chicken is cooked through.
Serve over rice, cous cous or what ever you like.