About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
4

Salad Days
MAKES 4 SERVINGS

Posted by GMC Group Published See GMC Group's 290 projects » © 2019 Amy Pennington / Sasquatch Books · Reproduced with permission. · Salad Days by Amy Pennington, published by Sasquatch (£19.99, available from www.thegmcgroup.com) (c)2017 by Amy Pennington. All rights reserved. Excerpted from Salad Days by permission of Sasquatch Books.
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  • Step 1

    In a large saucepan, put the soybeans and cover with 1V inches of water. Add a healthy pinch of salt and bring to a boil over high heat. Reduce to a simmer and cook until tender, 60 to 90 minutes. (Check after an hour to see if they are soft!) Drain the soybeans and put them in a large bowl.

  • Step 2

    In a large sauté pan over medium-high heat, add 3 tablespoons of the oil. Once the oil is rippling, add the shallot, ginger, and turmeric, stirring often and cooking until they are slightly browned and fragrant, 6 to 8 minutes. Add the orange juice to the pan, and immediately remove it from the heat, scraping up any burned bits. Add the vinegar, the remaining 3 tablespoons oil, the salt, and pepper to the pan.

  • Step 3

    In the large bowl with the soybeans, put the spinach, add the warm vinaigrette, and gently fold to combine. Serve immediately.

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