Fried Turmeric And Ginger Soybeans With Spinach

Salad Days

https://www.cutoutandkeep.net/projects/fried-turmeric-and-ginger-soybeans-with-spinach • Posted by GMC Group

MAKES 4 SERVINGS

You will need

2 cup Dried Soybeans , soaked overnight and drained ½ tsp Kosher Salt , plus more for seasoning 6 tbsp Extra Virgin Olive Oil , divided
 1 Medium to large Shallot , peeled and thinly sliced 1 (6-inch) piece Ginger , peeled and cut into matchsticks
 1 (6-inch) piece Turmeric , peeled and cut into matchsticks
 6 tbsp Freshly squeezed orange juice (from 2 large Orange(s) ) ¼ cup Apple Cider Vinegar ½ tsp Freshly Ground Black Pepper 
 4 cup Spinach leaves

Project Budget

Time

Difficulty

Description

MAKES 4 SERVINGS

Instructions

1. In a large saucepan, put the soybeans and cover with 1V inches of water. Add a healthy pinch of salt and bring to a boil over high heat. Reduce to a simmer and cook until tender, 60 to 90 minutes. (Check after an hour to see if they are soft!) Drain the soybeans and put them in a large bowl.

2. In a large sauté pan over medium-high heat, add 3 tablespoons of the oil. Once the oil is rippling, add the shallot, ginger, and turmeric, stirring often and cooking until they are slightly browned and fragrant, 6 to 8 minutes. Add the orange juice to the pan, and immediately remove it from the heat, scraping up any burned bits. Add the vinegar, the remaining 3 tablespoons oil, the salt, and pepper to the pan.

3. In the large bowl with the soybeans, put the spinach, add the warm vinaigrette, and gently fold to combine. Serve immediately.