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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Fly Cemetery
Great with a cup of tea.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 887 projects »
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  • How to bake a bar / slice. Fly Cemetery  - Step 1
    Step 1

    Heat oven 355/180 degrees.

    Rub the flour & butter together until resembles bread crumbs.

  • How to bake a bar / slice. Fly Cemetery  - Step 2
    Step 2

    Add icing sugar.

    Stir through.

  • How to bake a bar / slice. Fly Cemetery  - Step 3
    Step 3

    Add egg & enough water to form a dough.

    Wrap in cling film & place in fridge for at least 30 mins.

  • How to bake a bar / slice. Fly Cemetery  - Step 4
    Step 4

    Filling...

    Mix ingredients together.

  • How to bake a bar / slice. Fly Cemetery  - Step 5
    Step 5

    Half the dough?
    Press into a tray.

  • How to bake a bar / slice. Fly Cemetery  - Step 6
    Step 6

    Pour in the filling.

  • How to bake a bar / slice. Fly Cemetery  - Step 7
    Step 7

    Place the other pastry on top.

  • How to bake a bar / slice. Fly Cemetery  - Step 8
    Step 8

    Prick the top of the pastry.

    Brush with egg or milk.

    Bake for 25-30 mins

  • How to bake a bar / slice. Fly Cemetery  - Step 9
    Step 9

    Sprinkle the top with sugar.

  • How to bake a bar / slice. Fly Cemetery  - Step 10
    Step 10

    Cut & serve.

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