$ $ $ $ $
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30 mins

The perfect lazy-day brunch!
Sweet Challah bread French toast is topped with warmed dulce de leche, a sprinkling of powdered sugar, and a dollop of whipped cream.

Posted by Lindsay T. Published See Lindsay T.'s 7 projects »

  • Step 1

    In a small mixing bowl, whisk together cinnamon and sugar. Add the eggs, milk, and vanilla extract and whisk. Transfer mixture to a shallow container (I used a pie plate). Set aside.

  • Step 2

    Heat a skillet over medium heat. Add butter and allow it to melt.

  • Step 3

    Once butter has melted, dip both sides of bread in the egg mixture. Transfer bread slice to heated skillet. Cook until bread slice is golden brown on each side.

  • Step 4

    To make dulce de leche drizzleable, transfer dulce de leche to a microwave safe bowl and microwave in 10-15 second increments, stirring between each increment, until dulce de leche has loosened and is drizzleable.

  • Step 5

    To serve, dust French toast with powdered sugar, drizzle with 1 tablespoon of dulce de leche, and top with whipped cream.

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