About
Perfect for winters, this recipe is full of calories that I don't dare count.
It is a very versatile cake where you can add anything you want. Assorted nuts means anything and everything you have in your hand. You can add and remove nuts per your preference.
-
Priyanka S. published her project Dried Fruits & Nut Loaf
26 Sep 16:51
-
Step 1
Preheat oven to 300 Degree F (150 degree C) and grease 9 inch loaf pan. Line the pan with parchment paper on all sides.
-
Step 2
In a bowl whisk flour, baking powder, baking soda, salt and Sugar. Add chopped dried fruits and nuts and mix with hands making sure every thing is coated in flour.
I used : Roasted Almonds, Pepper & Masala Coated Cashew, Jaggery Coated Almonds, Walnuts, Cinnamon Chashew
-
Step 3
In another bowl whisk together Eggs and Vanilla until creamy and thick. It should take around 10 - 12 minutes beating at normal speed.
-
Step 4
Gently add egg batter to flour and nuts mixture. Mix until everything is wet and coated with egg batter.
-
Step 5
Scrape the batter into the loaf pan.
-
Step 6
Bake for about 60 - 65 minutes or until brown.
Let it stand for 10 mins on wire rack to cool before slicing. -
Step 7
Cut with a very sharp knife and serve.
