A hearty fall or winter roast of squash, sage, and cauliflower, mixed with brightness from lemon juice and pomegranate seeds.
•Preheat oven to 400ºF. Arrange a rack on a lower shelf.
•In a large bowl, add the delicate, cauliflower, sage, shallots, olive oil, and salt. Mix well.
•Spread veggies on a baking sheet, and cover (we use a second baking sheet as a cover on top. Aluminum foil works, too.)
•Roast covered for 25 minutes. Remove cover, and roast for 10 more minutes.
•Remove tray, and mix the veggies gently. Keep an eye on it here - we usually roast for another 10 minutes, but times vary based on the size of the delicata and cauliflower pieces.
•Remove veggies and place in a bowl. Add lemon juice and pomegranate seeds.