Delicata And Cauliflower Roast

A hearty fall or winter roast of squash, sage, and cauliflower, mixed with brightness from lemon juice and pomegranate seeds.

https://www.cutoutandkeep.net/projects/delicata-and-cauliflower-roast • Posted by The Gantzery

You will need

1 ½ lbs Delicata Squash seeds removed and sliced 1 head Cauliflower chopped into florets 2 Shallots quartered ½ Bunch Sage (30-40 leaves) 1 tbsp Fresh Squeezed Lemon Juice 4 tbsp Olive Oil 2 tsp Salt Seeds from 1 Pomegranate

Project Budget

Time

Difficulty

Description

Instructions

1. •Preheat oven to 400ºF. Arrange a rack on a lower shelf. •In a large bowl, add the delicate, cauliflower, sage, shallots, olive oil, and salt. Mix well. •Spread veggies on a baking sheet, and cover (we use a second baking sheet as a cover on top. Aluminum foil works, too.) •Roast covered for 25 minutes. Remove cover, and roast for 10 more minutes. •Remove tray, and mix the veggies gently. Keep an eye on it here - we usually roast for another 10 minutes, but times vary based on the size of the delicata and cauliflower pieces. •Remove veggies and place in a bowl. Add lemon juice and pomegranate seeds. •Enjoy!