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A nice, rich potatoe dish.
Heat oven 200 degrees.
Place sliced potatoes & onion if using into a pan.
Season with salt & pepper.
Add the garlic, bay leaf, cream, nutmeg, herbs & 40 g of parmigiana.
Stir to coat & mix everything.
Pour over the hot stock.
Bring to the boil & simmer for 10 mins until potatoes are tender.
Transfer the potatoes to an oven dish.
Sprinkle the remaining cheese over the top & bake for 15 mins until the edges are golden.
Cook along with #CookingSuperstar Ben from Havoc In The Kitchen