Dauphinois Potatoes

Dauphinois Potatoes

https://www.cutoutandkeep.net/projects/dauphinois-potatoes • Posted by Super Madcow

A nice, rich potatoe dish.

You will need

750 g Potatoes Finely sliced 2 cloves Garlic Crushed 1 Bay Leaf 200 ml Single Cream 1 tsp Dried Herbs 80 g Parmigiano Reggiano 200 ml Stock
Optional
1 small Onions Finely sliced 1/2 tsp Nutmeg

Project Budget

Time

Difficulty

Description

A nice, rich potatoe dish.

Instructions

1. 

   Heat oven 200 degrees. Place sliced potatoes & onion if using into a pan. Season with salt & pepper.

2. 

   Add the garlic, bay leaf, cream, nutmeg, herbs & 40 g of parmigiana. Stir to coat & mix everything.

3. 

   Pour over the hot stock. Bring to the boil & simmer for 10 mins until potatoes are tender.

4. 

   Transfer the potatoes to an oven dish. Sprinkle the remaining cheese over the top & bake for 15 mins until the edges are golden.

5. 

   Serve.