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15 mins

Cook some Dandy Man corn & zucchini fritters with Dandelion & Driftwood in Hendra, Australia
Traditional corn & zucchini fritters served with fluffy scrambled eggs, avocado and rocket, toasted pine nuts, accompanied with sweet chilly jam and cream cheese

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
  • Step 1

    Whisk together the corn, zucchini, eggs and milk. Gradually stir in the sifted flour and cumin, salt and pepper.

  • Step 2

    Heat a little oil in a non-stick frying pan over medium heat. Using a tablespoon, place heaped spoonfuls of the mixture in the pan and cook in batches. Using a spatula, turn them once, until golden and cooked through. Drain on paper towel, cover and keep warm as you cook remaining fritters.

  • Step 3

    Whisk two eggs add cream  together and cook in frypan gently until scrambled eggs

  • Step 4

    Serve two corn and zucchini fritters with scrambled eggs, avocado, scoop of cream cheese, dribble sweet chilli jam and fresh rocket. Sprinkle with toasted pine nuts and cracked pepper.

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