Dandy Man

Cook some Dandy Man corn & zucchini fritters with Dandelion & Driftwood in Hendra, Australia

https://www.cutoutandkeep.net/projects/dandy-man • Posted by A Bite To Eat

Traditional corn & zucchini fritters served with fluffy scrambled eggs, avocado and rocket, toasted pine nuts, accompanied with sweet chilly jam and cream cheese

You will need

Fritters
310 g Corn  kernel 150 g Grated Zucchini 2 Lightly beaten Eggs 3/10 cup Milk 1 cup Self-Raising Flour ½ tsp Ground Cumin Salt and Pepper
Scrambled eggs
2 Eggs lightly beaten 2 tsp Pouring Cream
Garnish
Avocado smash Rocket Cream Cheese Sweet Chilly Jam Pine Nuts , toasted

Project Budget

Time

Difficulty

Description

Traditional corn & zucchini fritters served with fluffy scrambled eggs, avocado and rocket, toasted pine nuts, accompanied with sweet chilly jam and cream cheese

Instructions

1. Whisk together the corn, zucchini, eggs and milk. Gradually stir in the sifted flour and cumin, salt and pepper.

2. Heat a little oil in a non-stick frying pan over medium heat. Using a tablespoon, place heaped spoonfuls of the mixture in the pan and cook in batches. Using a spatula, turn them once, until golden and cooked through. Drain on paper towel, cover and keep warm as you cook remaining fritters.

3. Whisk two eggs add cream  together and cook in frypan gently until scrambled eggs

4. Serve two corn and zucchini fritters with scrambled eggs, avocado, scoop of cream cheese, dribble sweet chilli jam and fresh rocket. Sprinkle with toasted pine nuts and cracked pepper.