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Cost
$ $ $ $ $
Difficulty
• • • •
Time
25 mins
Serves
0

My favorite french toast recipe.
Serves 3.

Posted by Sveta from Salt Lake City, Utah, United States • Published See Sveta's 59 projects »
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  • Step 1

    Slightly beat the eggs, combine with milk and salt. Then dip the croissants cut in half lengthwise one at a time into milk mixture and fry in a small amount of hot fat till golden brown on both sides. Serve hot with maple syrup or confectioners sugar.

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