About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
25 mins
Serves
0

My favorite french toast recipe.
Serves 3.

Posted by Sveta from Salt Lake City, Utah, United States • Published See Sveta's 59 projects »
PrintEmbed
  • Step 1

    Slightly beat the eggs, combine with milk and salt. Then dip the croissants cut in half lengthwise one at a time into milk mixture and fry in a small amount of hot fat till golden brown on both sides. Serve hot with maple syrup or confectioners sugar.

Made this project? Share your version »

Comments

Square 2021 04 02 173905 img 4855

More Projects