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$ $ $ $ $
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• • • •
Time
15 mins

Yummo PB&C Cookies
I found the recipe in a magazine and added the chocolate. They are good. It is very important you use the Crisco, they give the cookies their flavor.

Posted by Lisa J. from Columbus, Ohio, United States • Published See Lisa J.'s 9 projects »
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  • Step 1

    Preheat your oven to 375.

  • Step 2

    Mix the Crisco, peanut butter, brown sugar, milk, and vanilla in a large bowl until it is well blended.

    Add egg, mix until well blended.

  • Step 3

    Mix flour, salt, and baking soda in another bowl. Add to the peanut butter mixture a little at a time until blended.

    Stir in chocolate chips.

  • Step 4

    Drop onto baking sheets by spoonful. Flatten with a fork.

    Bake for 7-8 minutes.

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Comments

Jess
Jess · Phoenix, Arizona, US · 6 projects
I've been making cookies made with Crisco for like forever. They are sooooooo much better than using margarine.
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Kepi
Kepi · Los Angeles, California, US · 49 projects
Are these a softer or crunchy cookie?
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Mallory Howard
Mallory Howard · Overland Park, Kansas, US · 6 projects
I really really want those now!!! As soon as I get crisco, chocolate, & p.b. I'm making those!!!
Reply
Taylor S.
Taylor S.
ZOMG! I made these today, and (despite the messiness) they were AMAZING! Thanks so much for sharing the recipe!
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