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50 mins

If you love mushrooms, and want to create a warm ,simple but filling soup/starter , I would really recommend you try this recipe.You can pair this with garlic breads, crusty mini cheese bruschetta, toasted and buttered ciabatta , or even a simple cheese toast.

Posted by Frombowltosoul from Warrington, England, United Kingdom • Published See Frombowltosoul's 8 projects »

  • Step 1

    Heat a tsp of butter and sauteè these for 5-7minutes. Keep aside for garnishing.

  • Step 2

    Heat 2 tbsp of butter ,add rest of the mushrooms, onions, garlic cloves, peppercorns.Pop the lid on. Cook gently till the mushrooms are soft.

  • Step 3

    Add the wholewheat flour and sauteè till the raw smell of the flour is gone.Please keep stirring to ensure that the flour doesn't get burnt.

  • Step 4

    Add the milk slowly. Continue stirring.Cook for 5-7 minutes, till the milk starts to boil and gets a creamy consistency.

    Let the mixture cool.Then blend it to form a creamy texture.

  • Step 5

    Bring the mixture to a boil. If required add little more water / vegetable stock to get the consistency you want.

  • Step 6

    Add salt, nutmeg powder . Mix well . Garnish with the sautéed mushroom slices, creme/ Crème fraîche, coriander and crushed pepper.Serve.

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