Creamy Mushroom Soup

CREAMY MUSHROOM SOUP RECIPE

https://www.cutoutandkeep.net/projects/creamy-mushroom-soup • Posted by Frombowltosoul

If you love mushrooms, and want to create a warm ,simple but filling soup/starter , I would really recommend you try this recipe.You can pair this with garlic breads, crusty mini cheese bruschetta, toasted and buttered ciabatta , or even a simple cheese toast.

You will need

300 grams Button Mushrooms roughly chopped 2 tbsp Butter 2 Medium Onions roughly chopped 3 -4 cloves Garlic roughly chopped or even whole can be used 1 tsp Butter to saute sliced Mushroom(s) for garnishing 1 ½ cup Milk 1 ½ tbsp Whole Wheat Flour 7 -8 Peppercorns you can use crushed pepper or pepper powder instead ½ tsp Crushed Pepper for garnishing A pinch Nutmeg powder 2 tsp Crème fraîche / fresh cream 1 cup Water / Vegetable Stock Few sprigs Coriander chopped for garnishing

Project Budget

Time

Difficulty

Description

If you love mushrooms, and want to create a warm ,simple but filling soup/starter , I would really recommend you try this recipe.You can pair this with garlic breads, crusty mini cheese bruschetta, toasted and buttered ciabatta , or even a simple cheese toast.

Instructions

1. Heat a tsp of butter and sauteè these for 5-7minutes. Keep aside for garnishing.

2. Heat 2 tbsp of butter ,add rest of the mushrooms, onions, garlic cloves, peppercorns.Pop the lid on. Cook gently till the mushrooms are soft.

3. Add the wholewheat flour and sauteè till the raw smell of the flour is gone.Please keep stirring to ensure that the flour doesn't get burnt.

4. Add the milk slowly. Continue stirring.Cook for 5-7 minutes, till the milk starts to boil and gets a creamy consistency. Let the mixture cool.Then blend it to form a creamy texture.

5. Bring the mixture to a boil. If required add little more water / vegetable stock to get the consistency you want.

6. Add salt, nutmeg powder . Mix well . Garnish with the sautéed mushroom slices, creme/ Crème fraîche, coriander and crushed pepper.Serve.