Watch Cooking Around London on YouTube »
I used special k cereal as my family prefer that.
You can use any flaked cereal you have.
Rub the butter & flour together until fine breadcrumbs.
Add enough water to form a dough.
Wrap in cling film & refrigerate for 30 mins.
Heat oven 170/340 degrees.
Press dough into a tin.
Bake blind for 20 mins.
In a pan heat butter, sugar & syrup until sugar has melted.
Add cornflakes & coat.
Spread jam in base.
Pour cornflake mixture over jam.
Bake for 15 mins.
Allow to set before cutting.
Cook along with #CookingSuperstar Stéphanie Bugosen