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$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

Chocolate & coconut truffled spiced with rum
These tasty little truffles are filled with coconut, cocoa and almond meal and spiked with Skipper Rum for a tasty twist.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a batch of rum balls. Coconut Rum Balls - Step 1
    Step 1

    Mix together the almond meal, coconut and chocolate chips in a large bowl.

  • How to bake a batch of rum balls. Coconut Rum Balls - Step 2
    Step 2

    Whisk together the coconut oil, rum and maple syrup.

  • How to bake a batch of rum balls. Coconut Rum Balls - Step 3
    Step 3

    Pour the oil into the almond meal and mix together.

  • How to bake a batch of rum balls. Coconut Rum Balls - Step 4
    Step 4

    Roll the dough into small truffles and coat in a little coconut.

  • How to bake a batch of rum balls. Coconut Rum Balls - Step 5
    Step 5

    Chill in the fridge for an hour and then serve.

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