Coconut Rum Balls

Chocolate & coconut truffled spiced with rum

https://www.cutoutandkeep.net/projects/coconut-rum-balls • Posted by Cat Morley

These tasty little truffles are filled with coconut, cocoa and almond meal and spiked with Skipper Rum for a tasty twist.

You will need

100 g Almond Meal 100 ml Coconut Oil 3 tbsp Rum 100 g Chocolate Chips 4 tbsp Cocoa 100 g Desiccated Coconut + extra to dust 2 tbsp Maple Syrup

Project Budget

Time

Difficulty

Description

These tasty little truffles are filled with coconut, cocoa and almond meal and spiked with Skipper Rum for a tasty twist.

Instructions

1. 

   Mix together the almond meal, coconut and chocolate chips in a large bowl.

2. 

   Whisk together the coconut oil, rum and maple syrup.

3. 

   Pour the oil into the almond meal and mix together.

4. 

   Roll the dough into small truffles and coat in a little coconut.

5. 

   Chill in the fridge for an hour and then serve.