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Time
1h00

Churro's with cinnamon sugar
This was my first attempt at making Churro's.

My family loved them. They told me they are better than the ones you can buy at the street markets.

They are much softer than those ones.

The recipe is very easy to make. It is a little time consuming as you can not over load the pan when frying them.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 575 projects »
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  • How to bake churro. Churro's - Step 1
    Step 1

    Heat the oil to 360 degree.

    In a pan heat the water & butter to a rolling boil.

    In a separate bowl combine the sugar & cinnamon. Set aside.

  • How to bake churro. Churro's - Step 2
    Step 2

    Combine the flour & salt in a bowl.

  • How to bake churro. Churro's - Step 3
    Step 3

    Add flour mixture to the water & butter & mix until it forms a ball of dough.

  • How to bake churro. Churro's - Step 4
    Step 4

    Remove from the heat add the eggs one at a time.

    Stir thoroughly.

  • How to bake churro. Churro's - Step 5
    Step 5

    Place into a piping bag fitted with a star nozzle.

    Pipe a line of dough (approx 4 inches) into the hot oil.

    Fry until golden brown on one side. Turn & cook through.

  • How to bake churro. Churro's - Step 6
    Step 6

    Remove from pan & drain on kitchen towel.

    While the Churro's are still hot, roll in the cinnamon sugar.

  • How to bake churro. Churro's - Step 7
    Step 7

    Continue until all the dough is used.

    These are delicious served with chocolate sauce or just as they are with the cinnamon sugar.

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